GETTING MY STEAKHOUSE DOWNTOWN TO WORK

That this individual dish comes into a table during the constantly crowded, legendary Balthazar eating space ticks the first two bins correct from the bat. The steak, topped with the outsized pat of compound butter and decorated in crosshatch grill-marks, is the result of decades of follow, and people fries are legend. — Hillary Dixler Canavan, E

THE steak and meat temple par excellence will be the “Peter Luger” in Brooklyn. The steakhouse has been around since 1887. Since its foundation, only the best USDA primary beef is grilled right here.What our inspectors say: Brendan Sodikoff's Pretty vacation spot tends to make the situation that New York needs to be household to a lot more Chi